This Native Rice Recipe Is Packed With Local Flavour
If you love your rice rich with local flavours, this native jollof rice and peppered beef recipe deserves a spot on your menu. Made with palm oil, iru, crayfish, smoked catfish and dried prawns, this dish brings together the bold, savoury flavours that make Nigerian cooking so special. Served with spicy peppered beef, it is the kind of meal that keeps you coming back for another plate. What You’ll Need For the meat, you’ll need 2kg of goat meat, half a small onion, one Knorr beef seasoning cube, a teaspoon of salt and a cup of water. You’ll also need two medium dried smoked catfish and half a cup of dried prawns. For the rice, prepare four cups of washed rice, one teaspoon of salt, one cup of meat stock and two cups of water. For the pepper mix, blend three bell peppers, four to five Scotch bonnet peppers, depending on your heat preference, and one small onion. The rice base requires a quarter cup of palm oil, a quarter cup of iru, two tablespoons of crayfish, half a teaspoon each of salt and beef seasoning, and half a bunch of kale. For the pepper sauce, set aside oil for […]
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