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Honey Sweet Agbalumo / Udala Drink – How to make African star apple (Agbalumo / Udala) drink
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Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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On Tomato Skin Powder
Last year, skin powders and purees occupied my thoughts. Tomatoes, peaches, plum and lemons are firm favourites. Here are my notes for tomato skin powder What is it? Dried tomato skins, ground and used as seasoning. I combine mine with salt, pepper and other spices Why do you skin the tomatoes? I use tomatoes in […] The post On Tomato Skin Powder appeared first on Kitchen Butterfly.
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Hot Banga Turkey Wings
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Potato Crepes Pancake recipe
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How to make yogurt -Liquid yogurt with milk powder
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Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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Our Second Meal: Pasta & Basil Buttered Tomatoes
I wrote this post in 2020, fresh to Canada. I knew I’d forget what the early days felt like so I kept a journal – about thoughts, feelings and importantly, eats! January 2020 Our first shopping trip is dominated by pasta and tomatoes, bread and butter and pasta. Three kinds – linguine, farfalle, fusilli. And […] The post Our Second Meal: Pasta & Basil Buttered Tomatoes appeared first on Kitchen Butterfly.
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Otong Soup
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Miyan Taushe (Pumpkin Soup)
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Chocolate heart cake recipe
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On New Beginnings & Old Favourites: Pepper soup spice
I wrote this a year ago in January 2020 days after we moved. I wanted to be intentional about documenting the journey, and observing myself – the things that I did for comfort and what helped. Pepper soup helped. A lot! Even before we arrive, I know I’ll have pepper soup in the first few […] The post On New Beginnings & Old Favourites: Pepper soup spice appeared first on Kitchen Butterfly.
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Palm Oil Noodles
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Chocolate Filled Pancakes
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On Canada, Maple Syrup and Cabane à Sucre
It’s exactly one year since Canada became home. When we moved in January of 2020, we had no idea what the year would hold save for new schools, work, seasons and more. Twelve months later, I look back with amazement, wonder, and yes uncertainty. On the 23rd of January, 2012, I wrote about my 2nd […] The post On Canada, Maple Syrup and Cabane à Sucre appeared first on Kitchen Butterfly.
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Fruity Yoghurt Parfait – With Strawberry, Grape & Granola
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1910 + : The Evolution of Nigerian Jollof
I’ve always been intrigued about when, when Jollof came to Nigeria, when it was we claimed it as ours, determined to do it the justice it deserves. For the longest time, the oldest reference I could find to Jollof was in ‘The Ibo Cookery Book, 1947’ till I found the 1910 Practical West African Cooking, […] The post 1910 + : The Evolution of Nigerian Jollof appeared first on Kitchen Butterfly.
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Edesi Isip – Efik/Calabar Style Coconut Rice
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How to eat (in) Paris
Or how I ate in Paris. This post is about a trip to Paris in 2009, travelling for the joy of it, not dictated by work, not a family trip, just my ‘friend’ and I. ***** I dream of food in Paris – soft, flaky croissants with shells that rain confetti on your clothes, flaking […] The post How to eat (in) Paris appeared first on Kitchen Butterfly.
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Nini Spicy Official Launch!!! Meet The CEO, Where To Buy Spices
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Jollof Rice – Goat Meat Jollof Rice Recipe
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How to Make Beske from Scratch
Beske is essentially fried tofu. It is also called Wara Soya - Different from Wara made from daily milk. See below video for how I make mine from scratch.   I also wrote a tofu recipe a few years back. Let me know how it turns out if you do try it. How to Make Beske from Scratch appeared first on 9jafoodie | Nigerian Food Recipes.
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Plantain Puff puff : how to make plantain puff puff
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Book Review: Thinking & Eating
Thinking & Eating – Recipes to Nourish & Inspire by the The School of Life is right up my alley. Why? It explores food as part of life, as more than eating. and why I admire their work a lot. Side note – I love Alain de Botton’s writing and this piece on crushes has […] The post Book Review: Thinking & Eating appeared first on Kitchen Butterfly.
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How to make pizza in a pan – Teflon Pan Pizza
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Apple Fever: 30 Things to do with Apples
I grew up saying A for Apple and now I’m older, all I do is say A for Agbalumo but still, apples rock. For many years of my life, I ate apples and drank apple juice and cider and did no more. I threw away apple skins and still ate my apples till my eyes […] The post Apple Fever: 30 Things to do with Apples appeared first on Kitchen Butterfly.
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Apple Pie – Easy Pink Lady® Apple Pie Recipe
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Perfect Nigerian Stewed Beans
Nigerian Stewed Beans and Fried Plantain God knows I love beans, honestly if I could only cook with one ingredient for the rest of my life it would most likely be beans. I can’t even begin to count the number of incredible beans recipes I have on this blog, from Moimoi, to [...] Perfect Nigerian Stewed Beans appeared first on 9jafoodie | Nigerian Food Recipes.
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Efo Riro Soup Recipe- authentic and extra delish
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Chicken and Bell peppers Stir-fry
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Chicken and Bell peppers Stir-fry
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Protected: Zobo – all about it
There is no excerpt because this is a protected post. The post Protected: Zobo – all about it appeared first on Kitchen Butterfly.
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Food School: Sugo – The Best Tomato Sauce Ever
Virtue can come in a can. In a tin. Yes, virtue comes in cans of tomato sauce. I’ve said it before and I’ll say it again. This tomato sauce – proclaimed my best-ever tomato sauce is proof. ‘Eating’, living proof. I’ve made it with both fresh and canned tomatoes and the former cannot hold a […] The post Food School: Sugo – The Best Tomato Sauce Ever appeared first on Kitchen Butterfly.
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Corn Dogs Recipe
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Hojicha Eton Mess
Or what I did with my first ever stash of hojicha. Disclosure: This post is sponsored by Hojicha Co. who sent me some hojicha powder. The recipe, images and opinions shared are mine. Thank you for supporting brands that I trust as they support Kitchen Butterfly Thinking roasted and crunchy meringues meeting sweet, soft cream, crisp Asian pear finished […] The post Hojicha Eton Mess appeared first on Kitchen Butterfly.
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