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Food
Today we’re taking a quick look at jack fruit. It’s a fruit which many people are not familiar with so… The post appeared first on Dobby's Signature.
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HOW TO MAKE OGBONO SOUP
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How To Make Iced Coffee – Easy and Quick Recipe
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New Cookware & Kitchenware Unboxing: Le Creuset Now Ships Directly To Nigeria
Unboxing The Holy Grail Of Cookware!!! 🥰. If you’re looking for the Holy Grail Of Cookware, then you need to… The post New Cookware & Kitchenware Unboxing: Le Creuset Now Ships Directly To Nigeria appeared first on Dobby's Signature.
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The Price of Nigerian Stew in Canada
I get lots of questions regarding the cost/price of various Nigerian delicacies in Canada. If you follow my stories on 9jafoodie instagram you will know that I don't skimp on the meat. I made a video that goes over the price of Nigerian Stew in Canada. Click below to watch.   Meat Cuts [...] The Price of Nigerian Stew in Canada appeared first on 9jafoodie | Nigerian Food Recipes.
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Coming in October | Coast to Coast – From West Africa to the World
Hi friends, Its been ages. Life and work have been full, and fulfilling. I’ve been cooking, reading, sleeping, no developing as many recipes as I used to but yeah, such is life. I’m excited to share some info about a series of events in New York this October. In partnership with the Museum of Food […] The post Coming in October | Coast to Coast – From West Africa to the World appeared first on Kitchen Butterfly.
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What to do with.... Agbalumo
 
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Nigerian Food Delivered...
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Essential Cookwares to have in your kitchen
Cookwares are essential tools needed in every kitchen and the type of cookware you use would determine the outcome of… The post Essential Cookwares to have in your kitchen appeared first on Dobby's Signature.
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Miyan Busheshe Kubewa (Dried Okro Soup)
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How to Store Nigerian Yam Abroad
So, I did an experiment with my yam. I wanted to know if I could store my yam without cutting or freezing.   https://www.instagram.com/p/CMAQK8wHDuM/ https://www.instagram.com/p/COdbRbSnrC1/ Watch below for what happens after 5 months   How to Store Nigerian Yam Abroad appeared first on 9jafoodie | Nigerian Food Recipes.
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Keynote Speech: Reclaiming and Reimagining Food History
A few weeks ago, I gave my first ever keynote speech at the Vancouver Island University’s Food and Sovereignty symposium on Reclaiming and Reimagining Food History. Here’s an excerpt from the announcement: “Keynote speaker Ozoz Sokoh will highlight how food is more than nourishment for the body but also an important aspect of people’s history and […] The post Keynote Speech: Reclaiming and Reimagining Food History appeared first on Kitchen Butterfly.
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Trendy Storage Jars That’d Make Your Food Items
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A Plantain Primer: Colour, Ripeness & More
Plantain is a starchy ‘fruit’ that’s used throughout its various stages of ripeness. Through its colour gradients, from green to black, the sweetness and texture change. In Nigeria, Plantains are used in similar ways across all the stages of ripeness. You’ll find them boiled, on their own or in combination with spices and vegetables in […] The post A Plantain Primer: Colour, Ripeness & More appeared first on Kitchen Butterfly.
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Make The Tastiest Fruit Salad Ever – Glitaz Fruit Salad Mix
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3 Simple Steps to Improve Your Nigerian Food Photos
I will preface this by saying I am no expert. I will be sharing a few simple tips that you can apply to up your photos. Lets get into it.   Natural Light is King Whenever possible, shoot with natural light. Next to a window, next to a door. Natural light really cannot be matched [...] 3 Simple Steps to Improve Your Nigerian Food Photos appeared first on 9jafoodie | Nigerian Food Recipes.
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Plantain Moi Moi – How to make plantain moi moi (Ukpo Ogede) in an oven
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Food Art
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Honey Sweet Agbalumo / Udala Drink – How to make African star apple (Agbalumo / Udala) drink
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Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
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On Tomato Skin Powder
Last year, skin powders and purees occupied my thoughts. Tomatoes, peaches, plum and lemons are firm favourites. Here are my notes for tomato skin powder What is it? Dried tomato skins, ground and used as seasoning. I combine mine with salt, pepper and other spices Why do you skin the tomatoes? I use tomatoes in […] The post On Tomato Skin Powder appeared first on Kitchen Butterfly.
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Hot Banga Turkey Wings
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Potato Crepes Pancake recipe
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How to make yogurt -Liquid yogurt with milk powder
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Our Second Meal: Pasta & Basil Buttered Tomatoes
I wrote this post in 2020, fresh to Canada. I knew I’d forget what the early days felt like so I kept a journal – about thoughts, feelings and importantly, eats! January 2020 Our first shopping trip is dominated by pasta and tomatoes, bread and butter and pasta. Three kinds – linguine, farfalle, fusilli. And […] The post Our Second Meal: Pasta & Basil Buttered Tomatoes appeared first on Kitchen Butterfly.
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Otong Soup
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Miyan Taushe (Pumpkin Soup)
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Chocolate heart cake recipe
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On New Beginnings & Old Favourites: Pepper soup spice
I wrote this a year ago in January 2020 days after we moved. I wanted to be intentional about documenting the journey, and observing myself – the things that I did for comfort and what helped. Pepper soup helped. A lot! Even before we arrive, I know I’ll have pepper soup in the first few […] The post On New Beginnings & Old Favourites: Pepper soup spice appeared first on Kitchen Butterfly.
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Palm Oil Noodles
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Chocolate Filled Pancakes
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On Canada, Maple Syrup and Cabane à Sucre
It’s exactly one year since Canada became home. When we moved in January of 2020, we had no idea what the year would hold save for new schools, work, seasons and more. Twelve months later, I look back with amazement, wonder, and yes uncertainty. On the 23rd of January, 2012, I wrote about my 2nd […] The post On Canada, Maple Syrup and Cabane à Sucre appeared first on Kitchen Butterfly.
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Fruity Yoghurt Parfait – With Strawberry, Grape & Granola
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Edesi Isip – Efik/Calabar Style Coconut Rice
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How to eat (in) Paris
Or how I ate in Paris. This post is about a trip to Paris in 2009, travelling for the joy of it, not dictated by work, not a family trip, just my ‘friend’ and I. ***** I dream of food in Paris – soft, flaky croissants with shells that rain confetti on your clothes, flaking […] The post How to eat (in) Paris appeared first on Kitchen Butterfly.
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Nini Spicy Official Launch!!! Meet The CEO, Where To Buy Spices
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