Have you ever tried making yogurt from scratch? The taste is absolutely amazing in tell you. It’s fresh, thick, and very filling, especially when prepared well. Yoghurt is a common drink consumed in most parts of the world. In Africa, it’s known by different names depending on where it is produced. In the northern part […]

Pineapple peel tea is an easy, zero-waste drink made from pineapple skins that are often thrown away. When boiled, the peels release nutrients, enzymes, and antioxidants that support digestion, immunity, and overall wellness. It’s refreshing, slightly sweet, and can be enjoyed hot or cold. Watch The Video Below::: Ingredients ::: Peels from 1 ripe pineapple […]

Nsala soup, also known as “Ofe Nsala” and “White soup” in English, is a very popular delicacy in the eastern part of Nigeria.  It is known as white soup because it is one of the major Nigerian soups that doesn’t require palm oil, though some people add very little sometimes. It is also one of […]

 Plantain porridge is a flavorful and hearty dish made with ripe or unripe plantains. This West African culinary delight is prepared by combining plantains with an array of ingredients such as vegetables, spices, and often protein sources like fish, meat, or beans. The cooking process typically involves chopping the plantains and other ingredients, and then […]

For years, I’ve been dreaming about making savory boba, inspired by Nigerian usi which I grew up eating. Made from tapioca starch, water, and red palm oil, usi is like boba in that sense and my grandma Irene and my mom would make it and serve it with fresh fish pepper soup, and Banga. And... The post How to make Savory Boba appeared first on Kitchen Butterfly.

Ofe Owerri is a flavorful and traditional Nigerian soup originating from the Owerri region, particularly associated with the Igbo people. This soup is renowned for its rich taste and diverse combination of ingredients. Ofe Owerri typically features an array of meats, such as assorted meats, stockfish, and sometimes cow tripe (shaki). The soup is further […]

The US reversed its visa freeze, allowing Nigerian and other foreign-trained doctors to resume applications, easing hospital staffing shortages nationwide.

Nigerian singer Davido expresses frustration over a jet incident that caused him to miss a show, linking it to global conflicts and aviation fuel shortages.

Lizzy Anjorin has accepted Iyabo Ojo's boxing challenge, boldly threatening her rival while showcasing her husband’s boxing expertise, stirring reactions from fans.

This Addictive, garlicky seafood pasta is loaded with oyster, prawn, and flavor. One bite and you’re hooked! Who’s grabbing a plate? This seafood pasta dish will make your mouth water. Let me show you how to make the best seafood pasta. Watch The Video Below::: Ingredients::: 8 cherry tomatoes 1 small Onion a handful Parsley […]

Ever wondered how to kick-start your day with a burst of energy and immunity? Today, we’re making Ginger, Turmeric & Lemon Shots — the little golden drink that wakes your system up, boosts your immunity, and keeps inflammation far away! Let’s dive in! Watch The Video Below::: INGREDIENTS::: 1 medium sized Fresh ginger root  4 small […]

 If you’ve ever walked past a street shawarma stand and been pulled in by that irresistible aroma of sizzling beef and warm pita bread — this post is for you. Nigerian beef shawarma is one of those meals that never gets old. It’s juicy, flavorful, and so easy to make at home when you know […]

Bole and fish is more than a meal — it’s a full experience on a plate.  The smoky aroma of roasted plantain paired with perfectly grilled fish and spicy pepper sauce is enough to stop anyone in their tracks. Simple, bold, and deeply satisfying, bole has earned its place as one of Nigeria’s most loved […]

Boba pearls — also known as tapioca pearls — are the chewy stars of bubble tea. Those soft, stretchy little balls at the bottom of your drink add fun texture and make every sip exciting. While store-bought boba is convenient, homemade boba pearls taste fresher, have better chew, and are surprisingly easy to make with […]

 Hey food lovers!  Today we’re making a comfort food classic — Juicy Meatballs with Pasta. It’s hearty, it’s delicious, and you can whip it up in under an hour. Let’s get cooking! Watch The Video Below::: INGREDIENTS::: 2 cups cooking oil  Meatballs (I used beef meatballs) 300g spaghetti or your favorite pasta 1 cup tomapep […]

Boba milk tea, also known as bubble tea, is a creamy, refreshing drink that combines brewed tea, milk, sweetness, and chewy tapioca pearls. Loved around the world for its fun texture and comforting taste, boba milk tea is the perfect balance of rich tea flavor and indulgent creaminess. The best part? You can easily make […]

Looking for a natural way to boost your health, clear your skin, and support digestion — all in one cup? Guava leaf tea might be your new favorite herbal secret! This is a powerful herbal tea that’s been trending in wellness circles. Packed with antioxidants and healing compounds, it’s a simple remedy with powerful results. […]

Thinking of making your own beef seasoning cubes free from artificial additives so you can have full control over flavor, salt, and quality, plus that secret ingredient for that deep, natural umami taste? Here’s a rich, homemade version with bold, deep beef flavor you can use for soups, stews, rice, and sauces. Watch The Video […]

It wasn’t till I was an adult that I realised we didn’t have a class of ‘Nigerian desserts’. Growing up, desserts in their elaborate western form weren’t our thing. We kept it simple and fresh. Mostly. We had fresh fruit salads and cakes, Ice cream and jelly and that was mostly it. It was enough... The post Nigerian Dessert Recipes for Easter & Beyond appeared first on Kitchen Butterfly.

A follow-on to Good Friday recipes. First Fish, now sides and salads. To get started, read The Art of The Savoury Salad for ideas and recipes. Here’s the collection: Sauteed Greens Green/ Amaranth leaves are sauteed with smoky fish and vegetables to give a tasty result. Use spinach, kale or other greens for a similar result Recipe... The post Six (6) Sides & Salads for your Easter Menu, Nigerian Style appeared first on Kitchen Butterfly.

Looking for ideas to celebrate Good Friday and Nigeria moving into a new phase of life? I’ve got you covered with an array of Fish recipes, from starters to entrees and a few sides to boot. From my award-winning Suya Swordfish recipe to a Catfish Ginger Curry, you’ll have enough ideas to whip up a... The post Eight (8) Good Friday Recipes with Fish appeared first on Kitchen Butterfly.

First published in 2015, updated for 2026. Beans features in many Good Friday menus…and so… I grew up having stewed beans on Wednesdays and Fridays, a tradition I haven’t been able to sustain in adulthood :). Regardless, here are 8 recipes to help you on your Good Friway :). Akara Fancy beans for breakfast? Then... The post Beans & Plantain for Easter – Eight (8) Recipes appeared first on Kitchen Butterfly.

Craving the ultimate homemade burger? Let’s make it juicy, flavorful, and unforgettable. Today, I’m showing you how to make a classic beef burger that’s juicy on the inside, perfectly seared on the outside, and packed with flavor. Let’s get into it!” Watch The Video Below:::  Shopping List::: For this,  you’ll need: Ground beef – 80/20 […]

This chicken sandwich is simple, nutritious, and full of flavor — made with tender chicken breast, crunchy cabbage, fresh carrots, and everyday spices. It’s perfect for quick breakfasts, lunchboxes, or an easy homemade meal when you want something satisfying without stress. Light, filling, and customizable, this sandwich proves that simple ingredients can still deliver big […]

What do you do when you have left over puff puff batter that you consider too sour for…puff puff? You make pan bread – batter fried in lightly-oiled pans until they cook, crepe-like/ pancake-like. On rare occasion, I have leftover puff puff batter. Batter because it is ‘pourable’, not dough which is ‘cuttable’. So on... The post Pan Breads, by Puff Puff appeared first on Kitchen Butterfly.

Today we’re making one of the easiest and most nostalgic candies ever — Peanut Brittle. It’s Crunchy. Sweet. Addictive and loaded with roasted peanuts. You don’t need a candy thermometer or any fancy tools. Let’s get into it!. Watch The Video Below::: Shopping List::: Granulated sugar – You can use any brand of sugar you […]

Nothing beats the taste of homemade beef stew.  The aroma alone can fill the whole home with comfort. It’s one of those classic dishes that never disappoints. Tender beef simmered in a rich tomato sauce with aromatic spices creates a deep, comforting flavor that pairs perfectly with rice, yam, bread, or even pasta. This recipe […]

There’s something about chicken shawarma that never gets old — the smoky aroma, the juicy spiced chicken, the creamy sauce wrapped snugly in soft bread. Whether it’s grabbed from a roadside stand or made fresh at home, shawarma is comfort food that hits every craving at once. The best part? You don’t need fancy equipment […]

Here are a few green recipes to set you on your merry way. Enjoy. Starters Deep Fried Green beans Scent Leaf Dip Ube’camole Scent leaf  Blinis with fish Salads & Sides Sauteed Greens Grilled corn scent leaf coconut cream Garden Egg Salad and more Farofa Main  Scent Leaf curry Pounded Yam and Okro Kuka Dumplings in... The post All Green For St Patrick’s Day, From Ireland to Nigeria appeared first on Kitchen Butterfly.

I love Ireland – the people, the country, Guinness – for baking and caramels, not necessarily drinking :). When I was at university in Liverpool, studying Geology, I went on a few field trips, from Connemara to Donegal, eventually spending 6 weeks in Glenties for my thesis. Everything from the warmth of the people to... The post My love for Ireland &Some Recipes for St Patrick’s Day appeared first on Kitchen Butterfly.

Nothing brings comfort and celebration together like a pot of homemade jollof rice. This version is cooked in a rich pepper base and paired with well-seasoned, golden fried turkey for that perfect balance of spice, smokiness, and flavour. Whether it’s Sunday lunch, a small party, or just a craving, this recipe delivers that classic, authentic […]

It’s corn season guys! And when you have an abundance of corn, what do you do? Yes! You guessed right! You bring out your box full of corn recipes :). One of such recipes is this tasty corn dog snack. To best describe this snack perfectly, a corn dog is simply a sausage inserted in […]

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These photos are from a throwback video of Actress Ekene Umewan when she was heavily pregnant and staying in the house of estranged friend Adanna Waller in the US......The two Ladies fell apart because Ekene alleged that she was maltreated in Madam Waller's house and forced to cook like a house girl...She moved her things out of Adanna's house and moved in with Adanna's Frenemies who took the

From my cookshelf, and Miss Williams’ Cookery book comes this gem of kola nut tea. There were many trials of a hot tea. First, I erroneously used a hot and peppery spice blend – blame it on the fact that the text was in French (don’t you dare blame me :)! And then, there was... The post Drink 2 – Kola Nut Tea appeared first on Kitchen Butterfly.

Exploring kola nuts in homemade drinks, from syrup to tea, and more The post Drink 1 – Plain Kola Nut Syrup appeared first on Kitchen Butterfly.